Side dishes can often feel like an after thought when making dinner or preparing for a party. Often a “complement” to a main entree or meat or the last minute dish that you can bring to a potluck. For me, sides are an unsung hero. The versatility and deliciousness of a side can often round out an entire meal and up-level the main course. Even better, sides don’t need to be the arduous task that we tend to think of it as. I hope that you enjoy the ease and robust flavor of these sides as much as our family does.
Twice Baked Potatoes
Asparagus with Hollandaise